This recipe was highly inspired by the New York Times Recipes for Health. This soup is silky smooth and bright red. Bell peppers promote optimal health by reducing the risk of cardiovascular disease, increasing lung health and may even promote better eyesight.
Archive for the ‘Soup Recipes’ Category
Roasted Red Pepper and Potato soup
Posted in Lunch Recipes, Soup Recipes, Vegan Recipes, tagged basil, Girl with Health Food, health, Lunch Recipes, olive oil, red pepper, soup, vegan, Vegan Recipes, vegetarian recipes on 05/02/2010| 2 Comments »
White bean cauliflower soup topped with roasted walnuts and fresh parsley
Posted in Soup Recipes, Vegan Recipes, tagged cauliflower, Girl with Health Food, soup, white bean on 30/10/2009| 1 Comment »
I woke up this morning remembering the satisfying taste and aroma of cauliflower soup. Velvety smooth hot soup on the tip of my tongue. That’s what I decided to make for lunch, using leftover ingredients that I had in the fridge.
1 tablespoon unsalted butter or olive oil
½ cauliflower head, coarsely chopped
1 onion, chopped (I used red onion)
2 cloves garlic, sliced
3 small potatoes, diced
1 can white beans, rinsed and drained
4 cups (good quality) vegetable stock
2 bay leaves
soy milk or cream
salt (depending on how salty your stock is) and pepper, to taste
roasted chopped walnuts and fresh parsley for garnish
Saute the onion for a few minutes on medium heat until soft and translucent. Add the sliced garlic, saute for 1 minute. Add the cauliflower and diced potato, saute for a few more minutes. Add the stock, white beans and bay leaves. Bring to a gentle boil and simmer for about 25 to 30 minutes.
Puree with a hand blender (or in batches in a blender).
Top with roasted walnuts and fresh parsley.
Serves 4